Good product can't lie. The essentials of cooking are there. In the raw materials that make up each dish. The menu that you have in your hands talks about the season and the territory that surrounds us. It tells about market gardeners, breeders, farmers, winemakers, a cheese maker and a baker who are our neighbours. She also dreams of reasonable things with an exclusively French fishing, some unavoidable bottles and some exotic fruits. The rest is a job. Peeling, cutting, fair cooking, accompaniments by the way, juices and concentrated seasonings. Above all, frank tastes that respect the work of our suppliers and the flavours of nature. We claim the influence of bourgeois and local cuisine, the truculence of the bistros and the greediness in all its forms. For us, cooking is all that, and that's just that. Right to the product, right in its boots. A selection of well executed dishes. Essential. Quite simply.